Gourmet Camping? Yes.

Last week's vacation to Zion National Park was filled with stunning sandstone landscapes, adventurous canyoneering, and of course some good eats.  After a lovely 10 mile hike into the east rim of the park, we set up our campsite and enjoyed the following for dinner:

1 box Mary's Gone Cracked Pepper crackers
1 jar olive tapenade
1 tin of stuffed grape leaves
1 can sardines
1 demi baguette
1 block Goat's Milk Cheddar cheese
1 bottle South African Red table wine

...and my birthday dessert?  see photo below.